INGREDIENTS
2 1/2 lb
beef flank steak
6 Tbsps
ground cumin
4 Tbsps
evoo
2 cups
beef broth
8 oz
can's tomato sauce
6 oz
can's tomato paste
2 Tbsps
distilled vinegar
8
garlic cloves
1 1/2 tsps
kosher salt
1 large
onion
1
bell pepper
1
bell pepper
1 bunch
cilantro
1 serving
rub the steak
1 serving
beef
1 serving
crock pot
1 serving
dinner
1 serving
mexican
1 serving
cuban ropa vieja
1 serving
cuban ropa vieja
1 serving
enjoy
1 serving
at
5
pm