INGREDIENTS
1 cup
dried black mission figs, (quartered, stems removed)
2 tbsp
orange zest
1 tbsp
fresh orange juice
1/4 cup
pure maple syrup
1/8 tsp
pumpkin pie spice
fine sea salt
1 cup
blanched almond flour
1/4 cup
coconut flour
1/4 cup
tapioca starch/flour
salt
1
large egg
2 tbsp
pure maple syrup
1/4 cup
butter (cut into small cubes (see note for dairy-free alternative))