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Emeril's Cast-Iron Honey Cornbread

www.marthastewart.com
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

cornmeal

1/2 tsp

baking powder

1 tsp

sugar

3/4 tsp

salt

1 1/2 cups

buttermilk

1 large

egg

5 tbsp

butter

1 tbsp

vegetable oil

1/4 cup

honey