INGREDIENTS
1 serving
lemon blueberry biscuits
2 cups
flour
1/2 cup
granulated sugar
2 tsps
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
8 ozs
lemon yogurt
1
egg
1/4 cup
butter
1 tsp
lemon peel
1 cup
unthawed blueberries
1 serving
glaze
1/2 cup
confectioners' sugar
1
tblsp lemon juice
1/2 tsp
lemon peel
1 serving
spray dutch oven
1 serving
in a bowl
1 tsp
in another bowl
1 serving
fold in blueberries
1/3 cup
drop by fuls into dutch oven
1 serving
drizzle glaze over warm biscuits
1 serving
spoon batter into well-oiled oven
1 serving
airy biscuits brimming
400
bake at degrees
400
bake at degrees
1 serving
drizzle
1 serving
they stay moist the next day