INGREDIENTS
1 lb
ground lamb
5 oz
spinach
1 tbsp
olive oil
1/2 small
onion
3 cloves
garlic
1 1/2 tsp
oregano
1 tsp
thyme
1/2 tsp
basil
1/2 tsp
marjoram
1/2 tsp
coriander
1/2 tsp
cumin
1/2 tsp
mint
1/4 cup
flat-leaf parsley leaves
4 oz
feta
1 serving
kosher salt
1 serving
cracked pepper
1 serving
vine tomato
1 serving
tzatziki sauce
1 serving
burger buns