INGREDIENTS
1 cup
White Rice Flour
3/4 cup
Tapioca Flour
3/4 cup
Potato Starch
1 1/4 tsp
Xantham Gum
1 tsp
Sea Salt
2 tbsp
Powdered Sugar
1/2 cup
Shortening (Earth's Balance Or Confirm GF DF)
1/4 cup
Cold Butter (For Dairy Free Use Earths Balance Butter.)
1
whole Large Egg
1 tbsp
White Vinegar
4 tbsp
Cold Water