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Gluten Free Pie Crust With A Dairy Free Option

Author: Serena Bakes Simply From Scratch Adapted From Emeril Lagasse
  • 45 minutes
  • Serves 10

INGREDIENTS

1 cup

White Rice Flour

3/4 cup

Tapioca Flour

3/4 cup

Potato Starch

1 1/4 tsp

Xantham Gum

1 tsp

Sea Salt

2 tbsp

Powdered Sugar

1/2 cup

Shortening (Earth's Balance Or Confirm GF DF)

1/4 cup

Cold Butter (For Dairy Free Use Earths Balance Butter.)

1

whole Large Egg

1 tbsp

White Vinegar

4 tbsp

Cold Water