INGREDIENTS
1/2 cup
coconut oil
1/3 cup
honey or maple syrup
3 tbsp
carob powder
1 tsp
alcohol free vanilla
1 cup
tiger nut flour
3 tbsp
arrowroot starch
1/4 tsp
sea salt
1/2 tsp
baking soda
1 1/2 tbsp
grass fed gelatin (Red can from Great Lakes)
2 tbsp
room temperature water
4 tbsp
hot water