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Vegan Wontons with Tofu Crumbs and Shiitake Mushrooms

divinehealthyfood.com
  • minutes
  • Serves 4

INGREDIENTS

1

packet extra firm tofu

4

dried shiitake mushrooms, soaked 4-5 hours

1 clove

garlic

1

scallion

1 tbsp

white cooking wine

1 tbsp

cornstarch

1 tsp

sesame oil

1 tsp

pure maple syrup

1 tsp

garlic powder

1 tsp

onion powder

3/4 tsp

Himalayan/sea salt

1/4 tsp

ginger powder

1

few sprinkles of ground pepper

1 tbsp

extra light olive oil

1

packet plain wonton wrappers

1 tbsp

chopped scallions

1/4 tsp

sesame oil

1

few sprinkles Himalayan/sea salt

1

few sprinkles ground pepper