INGREDIENTS
1
packet extra firm tofu
4
dried shiitake mushrooms, soaked 4-5 hours
1 clove
garlic
1
scallion
1 tbsp
white cooking wine
1 tbsp
cornstarch
1 tsp
sesame oil
1 tsp
pure maple syrup
1 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
Himalayan/sea salt
1/4 tsp
ginger powder
1
few sprinkles of ground pepper
1 tbsp
extra light olive oil
1
packet plain wonton wrappers
1 tbsp
chopped scallions
1/4 tsp
sesame oil
1
few sprinkles Himalayan/sea salt
1
few sprinkles ground pepper