INGREDIENTS
175 gs
baking spread i use stork
175 gs
caster sugar
3 larges
eggs
1 tsp
vanilla extract
175 gs
self raising flour
150 gs
raspberries
50 gs
chocolate chips
200 gs
baking spread
400 gs
icing sugar
100 gs
chocolate
12
raspberries
12 squares
chocolate buttons
8 gs
freeze raspberries optional