INGREDIENTS
2
large hard-boiled eggs
2
large hard boiled egg whites (discard the rest)
1/2
medium hass avocado, cut into 1/2-inch dice
1 tbsp
light mayonnaise
1/2 tsp
Dijon mustard
1/2 tsp
caper brine (optional)
1/2 tbsp
finely chopped fresh chives or dill
1/4 tsp
Kosher salt
freshly ground pepper
12
thin slices cucumber
4
slices (4 oz) Wild Nova salmon
4
slices whole grain sliced bread, toasted