Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa

INGREDIENTS

2 tbsp

canola oil

large onion, finely chopped

large carrots, chopped

stalks celery, chopped

10 cups

chicken broth

1 can

petite diced tomatoes, undrained

1 cup

tomato or vegetable juice

1/2

head green cabbage, coarsely chopped

1 lb

kielbasa (pork or turkey), halved lengthwise and thinly sliced

4 cloves

garlic, minced

1 tbsp

Hungarian paprika

1 tbsp

curry powder

3 cans

each) cannellini beans, drained and rinsed

salt and freshly ground black pepper,

1/2 cup

chopped fresh parsley