INGREDIENTS
1/4
cherry or grape tomatoes
1
4 ears of fresh sweet corn, kernels from
1 can
Black beans
1 cup
Cilantro
1 tsp
Garlic flakes, dried
1/4
Jalapeno
2
Limes, juice of
1/2
Onion
1 tsp
Onion flakes, dried
1 tsp
Oregano
3
Sweet potatoes
2 cups
Quinoa
1 pinch
Sea salt
1
Sea salt and fresh black pepper
1
Olive oil
4 cups
Water