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Vegetarian Sweet Potato & Black Bean Burrito Bowl

Linda Wagner
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4

cherry or grape tomatoes

1

4 ears of fresh sweet corn, kernels from

1 can

Black beans

1 cup

Cilantro

1 tsp

Garlic flakes, dried

1/4

Jalapeno

2

Limes, juice of

1/2

Onion

1 tsp

Onion flakes, dried

1 tsp

Oregano

3

Sweet potatoes

2 cups

Quinoa

1 pinch

Sea salt

1

Sea salt and fresh black pepper

1

Olive oil

4 cups

Water