INGREDIENTS
3 cups
chopped strawberries
1 tbsp
freshly grated ginger
zest from 1 lemon
1 tbsp
lemon juice
1 tbsp
chia seeds
2 tbsp
maple syrup
2 tbsp
tapioca flour/starch (you can substitute cornstarch if not paleo or arrowroot powder for this)
1/2 tsp
salt
1/2 cup
almond flour
1 tbsp
cashew flour (you can just use more almond flour if you don't have cashew flour, or just make your own by grinding plain cashews in a food processor)
1 tbsp
coconut flour
1/3 cup
chopped walnuts
1/2 tsp
cinnamon
1/4 tsp
salt
1/2 tbsp
maple syrup
1 tbsp
coconut oil (in it's solid state)