INGREDIENTS
1 lb
Shrimp, medium
3
Garlic cloves, minced
zest of 1 lemon
2 tbsp
Parsley, fresh leaves
1/4 cup
Lemon juice, freshly squeezed
8 oz
Linguine
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Butter, unsalted
1/4 cup
grated parmesan
1/4 cup
White wine