INGREDIENTS
4
wild salmon filets (6 oz each)
1/4 tsp
kosher salt
black pepper
cooking spray
1/4 cup
chopped red onion
1 tbsp
extra virgin oil
1
tablespoon balsamic vinegar
kosher salt and fresh cracked pepper
2
medium vine ripe tomatoes
2
small cloves garlic, minced
2 tbsp
fresh basil leaves, chopped
4 oz
diced avocado, from 1 small