Kiwi Berry Salad with Raspberry Poppy Seed Dressing

INGREDIENTS

Raspberry Poppy Seed Dressing

1 5.3 ounce container

raspberry yogurt

3 tbsp

canola or vegetable oil

3 tbsp

milk

2 tbsp

sour cream

2 tbsp

mayonnaise

3 tbsp

sugar

1 tbsp

apple cider vinegar

1 tbsp

poppy seeds

Salad

8 cups

baby spinach leaves

1 1/2 cups

mixed berries (I used 1/2 cup each strawberries, blueberries, raspberries)

1/3 cup

roasted and salted pistachios

1/4 cup

feta cheese crumbles

1/4

red onion, thinly sliced then quartered

kiwis peeled, sliced and quartered