INGREDIENTS
2
lbs Salmon filet, fresh
15
Basil, fresh leaves
1 pint
Cherry/grape tomatoes
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
Balsamic glaze
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Italian seasoning, dried
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Grapeseed oil
6
balls Mozzarella, fresh