INGREDIENTS
2 smalls
pesticide-free and fragrant roses
1
egg white
2 tbsp
water
1 serving
granulated sugar
1/2 cup
water
1/2 cup
milk
1/2 cup
butter
2 tsp
sugar
1/2 tsp
salt
1 cup
flour
4
eggs whisked lightly
2 cups
heavy cream
2 tsp
rosewater
1/2 cup
sugar
2 tbsp
powdered sugar
1/2 tsp
water