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Chipotle Sofritas Tacos

Gimme Some Oven
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Black or pinto beans

1 clove

Garlic

1/4 tsp

Oregano

1

Red bell pepper or poblano pepper, large

1 cup

Tomatoes, fire-roasted

1/4

White onion, small

1 14 ounce package

Tofu, extra-firm organic

3/4 cup

Water or vegetable stock

1

batch Chipotle sauce

2

Chipotles in adobo sauce

1

generous pinch Kosher salt and black pepper

1 tbsp

Red wine vinegar

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1

Corn or flour tortillas