INGREDIENTS
1 15 ounce can
Black or pinto beans
1 clove
Garlic
1/4 tsp
Oregano
1
Red bell pepper or poblano pepper, large
1 cup
Tomatoes, fire-roasted
1/4
White onion, small
1 14 ounce package
Tofu, extra-firm organic
3/4 cup
Water or vegetable stock
1
batch Chipotle sauce
2
Chipotles in adobo sauce
1
generous pinch Kosher salt and black pepper
1 tbsp
Red wine vinegar
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
1
Corn or flour tortillas