INGREDIENTS
1 cup
rice
1 lb
chicken breast
1/4 cup
vegan butter
5 cloves
garlic
1 cup
onion
3/4 cup
celery
3/4 cup
carrots
1 tsp
thyme
1 tsp
rosemary
2 tsp
sea salt
2
bay leaves
6 cups
chicken broth
2 cups
water
1/2 cup
all purpose flour
1 cup
almond milk
1 serving
sea salt and pepper
1