INGREDIENTS
12
Rhodes White Dinner Rolls
1 8 ounce package
cream cheese, softened
1/4 cup
mayonnaise
1/4 cup
sour cream
1 1/2 cups
artichoke hearts, chopped (approximately 1-13.75oz can)
1 cup
frozen spinach
1/2 cup
shredded parmesan
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
red pepper flakes