INGREDIENTS
1
egg
2 tsp
water
1/2 cup
almond meal
1/3 cup
parmesan
1 tbsp
basil leaves
500 gs
chicken breast fillets
2 tbsp
extra virgin olive oil
400 gs
btl napoletana tomato pasta sauce
3 media
zucchini
1/2 cup
coarsely mozzarella
1 leaves
basil extra