INGREDIENTS
1/2 cup
bacon, cooked and crumbled
8 oz
cream cheese, softened
1
whole green onion, sliced thin
1 tbsp
Sriracha sauce
1/2 cup
water
24
wonton wrappers
vegetable oil for frying
2 tbsp
soy, can use low sodium
3 tbsp
honey
1 tsp
rice wine vinegar