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Bacon Cream Cheese Stuffed Wontons

Paula Jones
  • 30 minutes
  • Serves 24

INGREDIENTS

1/2 cup

bacon, cooked and crumbled

8 oz

cream cheese, softened

1

whole green onion, sliced thin

1 tbsp

Sriracha sauce

1/2 cup

water

24

wonton wrappers

vegetable oil for frying

2 tbsp

soy, can use low sodium

3 tbsp

honey

1 tsp

rice wine vinegar