Cajun Shrimp in Foil

Cajun or Creole seasoning

cleaned large shrimp

fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced

medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds

large red bell pepper, seeded and cut into thin strips

corn kernels

chopped fresh Italian parsley leaves

chopped fresh basil leaves

dry white wine, such as Pinot Grigio

olive oil