INGREDIENTS
2 11 ounce cans
of canned corn, drained
2 4.5 ounce cans
of diced mild green chilies
1
jalapeno pepper, diced small
1
red pepper, chopped
1
green pepper, chopped
1/2 cup
onion, chopped
1/2 cup
mayonnaise
2 cups
Monterey Jack Cheese, grated
2/3 cup
Parmesan cheese, grated
2
green onions, chopped
1
small tomato, chopped
salt