Sheet Pan Shrimp with Broccolini and Tomatoes

INGREDIENTS

1 lb

extra large peeled and deveined, tail-off shrimp (28)

2 tbsp

plus 2 teaspoons extra-virgin olive oil, divided

garlic cloves, minced

3/4 tsp

kosher salt

1/8 tsp

crushed red pepper (optional)

freshly ground black pepper,

olive oil spray

bunches (12 ounces) broccolini, ends trimmed (12 spears)

1 cup

grape tomatoes, halved

1 tsp

chopped fresh oregano

2 tbsp

fresh lemon juice