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Moroccan Chickpea, Quinoa, and Sweet Potato Lunch Bowls

www.occasionallyeggs.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2 smalls

sweet potatoes

150 g

cup chickpeas

30 g

cup rucola

3 tbsp

olive oil

3 tbsp

orange juice

1 serving

orange zest

1/2 tsp

ginger

1/2 tsp

harissa

1/4 tsp

sea salt

1/4 tsp

pepper

90 g