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Favoreats

Favoreats LLC

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Giangi's Kitchen

www.giangiskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

spinach ricotta ravioli 1 pound spinach ricotta ravioli

12 oz

artichokes hearts 12 ounces artichokes hearts

cups

sun-dried tomatoes

3 tbsp

capers 3 tablespoons capers

2 cups

spinach spinach

1 tbsp

olive oil 1 tablespoon olive oil

cups

parmigiano cheese

1 serving

salt and pepper salt and pepper

1 serving

olive oil olive oil