INGREDIENTS
1 lb
spinach ricotta ravioli 1 pound spinach ricotta ravioli
12 oz
artichokes hearts 12 ounces artichokes hearts
cups
sun-dried tomatoes
3 tbsp
capers 3 tablespoons capers
2 cups
spinach spinach
1 tbsp
olive oil 1 tablespoon olive oil
cups
parmigiano cheese
1 serving
salt and pepper salt and pepper
1 serving
olive oil olive oil