Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Prosciutto
1 cup
Arugula, leaves
2 tsp
Thyme, fresh
4 tbsp
Fig preserves
1
envelope Active yeast, dry
4 cups
Bread flour
1
Oil and flour
1 1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Pine nuts
6 oz
Goat cheese, soft
2/3 cup
Mozzarella
1
Water