INGREDIENTS
1
Rotisserie chicken, store-bought
1 tsp
Garlic
1/2
Lemon
1/4 cup
Scallions
3
Eggs
1/4 cup
Hot sauce
1 1/2 cups
Mayonnaise
2 tsp
Worcestershire sauce
1 cup
All-purpose flour
1 tsp
Black pepper, ground
1 tsp
Salt
1
Vegetable oil
2 cups
Panko bread crumbs
1/2 cup
Blue cheese, packed
1 3/4 cups
Cheddar, sharp