INGREDIENTS
4 oz
Bacon, cooked and crumbled
2
Avocados, medium pitted, and diced
1
Cilantro, Fresh
1
Garlic clove
1/2 tsp
Garlic powder
1/4 cup
Red onion
1/2 cup
Roma tomatoes
2
Sweet potatoes
1 tbsp
Lime juice, fresh
1 cup
Salsa, fresh
1 tsp
Chili powder
1/2 tsp
Paprika
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin