INGREDIENTS
1/2 lb
Ground lamb
5 oz
Baby spinach
1 can
Gigante or cannellini beans
1
Onion, finely chopped (about 1 1/2 cups), medium
1 tbsp
Oregano, fresh leaves
1 can
Plum tomatoes
2/3 cup
Bulgur
2 tsp
Paprika, sweet
3/4 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
2/3 cup
feta cheese
2 cups
Water