Chocolate Drizzled Coconut Macaroons

INGREDIENTS

3/4 cup

(5 large) egg whites

1/2 cup

+ 2 tbsp raw sugar

salt

10 oz

sweetened coconut flakes (Baker’s)

1/2 tsp

almond extract

1/4 tsp

vanilla extract

1 oz

melted semi-sweet chocolate for drizzling (I melted 2 oz, but only used 1 oz)