INGREDIENTS
10
chicken tenders or 4-5 breasts
1 1/2 cups
uncooked brown basmati rice
2 cups
baby carrots
2 cups
broccoli florets or steam-fresh style bag
1 tbsp
olive oil
1
large clove of garlic, minced
1/2 cup
low sodium soy sauce
4 tbsp
hoisin sauce
2 tbsp
brown sugar
1 tsp
sesame oil
1 tsp
corn starch
Powdered ginger
Powdered garlic
Pepper
Sesame seeds