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Chocolate Zucchini Cake Recipe

Reluctant Entertainer
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1/2

cup (1 stick) unsalted butter, at room temperature, plus more for the pan

2 1/4 cups

flour, plus more for the pan

1/2 cup

cocoa powder

1

 tsp. baking soda

1/2

 tsp. salt

1

 tsp. ground cinnamon

1 1/2 cups

granulated sugar

2

large eggs

1/2 cup

oil

1

 tssp. vanilla extract

1/2 cup

brewed, cooled espresso or strong coffee

2 cups

grated zucchini (from 2 medium zucchini, okay to wash and leave the skin on)

1 cup

semisweet chocolate chips

Confectioners’ sugar, for dusting (optional)