INGREDIENTS
600 gs
chicken thighs
1
eggplant
1
carrot
1
brown onion
5
cardamom pods
1
lime
1 Tbsp
peanut oil
5 Tbsps
massaman curry paste
1
star anise
1/4 tsp
ground cinnamon
27 fl. oz.s
cans coconut milk
2 tsps
fish sauce
160 gs
peas
100 gs
roasted peanuts
267 gs
jasmine rice
410 mls
water
2 tsps
chicken stock powder
1