INGREDIENTS
225 gs
tortellini
4 links
pork sausage casings removed
1 large
onion
5 cloves
garlic
10 ozs
canned tomatoes
2 tbsps
tomato paste
1 cup
heavy cream
1/2 cup
parmesan
2 cups
baby spinach
2 tbsps
extra virgin olive oil
1 serving
salt
1/2 tsp
oregano
1/2 tsp
chili flakes
1/2 tsp
seasoning
1 serving
pepper according
1 can
chicken stock
1 cup
normal water