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Kung Pao Chicken

Gimme Some Oven
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

4

Chinese or arbol chili peppers, dried red

2 cloves

Garlic

1/2 tsp

Ginger, ground

1

Green bell pepper

1/2 cup

Peanuts

1

Red bell pepper

1 tbsp

Honey

1

batch Kung pao marinade

3 tbsp

Soy sauce

1 tbsp

Cornstarch or arrowroot powder

1/8 tsp

White pepper

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil, toasted

2 tbsp

Vegetable or peanut oil

1/4 cup

Water

1 person Recommend This Recipe