INGREDIENTS
1 lb
Chicken breasts, boneless skinless
4
Chinese or arbol chili peppers, dried red
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
Green bell pepper
1/2 cup
Peanuts
1
Red bell pepper
1 tbsp
Honey
1
batch Kung pao marinade
3 tbsp
Soy sauce
1 tbsp
Cornstarch or arrowroot powder
1/8 tsp
White pepper
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable or peanut oil
1/4 cup
Water