INGREDIENTS
1 pint
Blueberries, fresh
2
Eggs, large
1 cup
Maple syrup
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1
Confectioners' sugar
1/2 cup
Cornmeal, finely ground
3 tbsp
Granulated sugar
1 pinch
Nutmeg, grated
1/2 tsp
Salt
1
Vanilla bean
1 tbsp
Vegetable oil
1
Butter, Unsalted
2 1/4 cups
Buttermilk