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Buttermilk Pancakes With Vanilla Bean-Berry Syrup

Patrick and Gina Neely : Food Network
  • 40 minutes
  • Serves 8

INGREDIENTS

1 pint

Blueberries, fresh

2

Eggs, large

1 cup

Maple syrup

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1

Confectioners' sugar

1/2 cup

Cornmeal, finely ground

3 tbsp

Granulated sugar

1 pinch

Nutmeg, grated

1/2 tsp

Salt

1

Vanilla bean

1 tbsp

Vegetable oil

1

Butter, Unsalted

2 1/4 cups

Buttermilk