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The Best Oven-Baked Crispy Parmesan Potato Wedges (Gluten-Free)

northsouthblonde.com
  • 55 minutes
  • Serves 6

INGREDIENTS

6 larges

russet potatoes

1/4 cup

olive oil extra virgin

1 tsp

salt and pepper add more salt to your liking

1 tsp

rosemary

1 tsp

thyme

1 tbsp

paprika

1/2 cup

parmesan cheese

2 tbsps

parsley freshly