INGREDIENTS
3 lb
Boneless Chuck Roast
1 tsp
Sea Salt
1 tsp
Pepper
1
whole Onion, Slice Thin
3 cups
Beef Broth
4 cups
Water
6 cloves
Garlic, Peeled and Sliced
1 tsp
Granulated Garlic
2 tsp
Italian Seasoning
1 tbsp
Soy Sauce
1 tbsp
Worcestershire Sauce
10
whole Pepperoncinis OR More To Taste
2
whole Baguettes Or 6 Hoagie Rolls
Softened Butter.
Cheese For Serving (Optional)