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Spicy Crock Pot French Dips

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 6

INGREDIENTS

3 lb

Boneless Chuck Roast

1 tsp

Sea Salt

1 tsp

Pepper

1

whole Onion, Slice Thin

3 cups

Beef Broth

4 cups

Water

6 cloves

Garlic, Peeled and Sliced

1 tsp

Granulated Garlic

2 tsp

Italian Seasoning

1 tbsp

Soy Sauce

1 tbsp

Worcestershire Sauce

10

whole Pepperoncinis OR More To Taste

2

whole Baguettes Or 6 Hoagie Rolls

Softened Butter.

Cheese For Serving (Optional)