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Polenta Bruschetta with Shrimp and Spinach Pesto

Tablespoon.com
  • 15 minutes
  • Serves 10

INGREDIENTS

10

Shrimp

10

Cherry tomatoes

3

Chives

2 cloves

Garlic

2 cups

Spinach

1

tube Polenta, sun-dried

1 pinch

Salt and freshly ground pepper, coarse

1/4 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1/4 cup

Parmesan cheese, fresh