INGREDIENTS
1 lb
ground sausage
1 medium
onion
2 media
carrots
1
celery stalk
6 cloves
garlic
1/2 tsp
pepper flakes
15 oz
canned tomatoes
8 cups
chicken stock
1 tbsp
seasoning
1 cup
orzo pasta
1 serving
sea salt and freshly-cracked pepper
2 large handfuls
baby spinach