INGREDIENTS
6 cups
onions
1
onion
2 tbsp
butter
1 tbsp
olive oil
1 tsp
salt
1/2 tsp
sugar
3 tbsp
flour
6 cups
beef stock
1 cup
white table wine
1
bay leaf
1/2 tsp
powdered sage
1 serving
kosher salt
1 serving
bell pepper
3 tbsp
cognac
1 loaf
bread
3 tbsp
extra* olive oil
4 oz
swiss cheese
8 oz
parmesan cheese