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Korean Pumpkin Porridge (Hobakjuk)

mykoreankitchen.com
  • 35 minutes
  • Serves 6

INGREDIENTS

3 3/4 lb

butternut squash

1/4 tsp

sea salt

1/2 tsp

sea salt

3 Tbsps

sugar

1/4 cup

sweet rice flour

1/2 cup

sweet rice flour

3 cups

water

3 Tbsps

water

4 Tbsps

water