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Italian creme bundt cake

Yolanda Stewart
  • 100 minutes
  • Serves 10 to 12

INGREDIENTS

5

Egg whites [beat

5

Egg yolks

2 cups

All purpose flour

1 tbsp

Baking powder [optional

1 tsp

Baking soda

1

Cake icing

4 cups

Powdered sugar

2 cups

Sugar

1 1/2 tsp

Vanilla

1 cup

Coconut

1/2 cup

Nuts

1 cup

Walnuts

1 stick

Butter

1 cup

Buttermilk

8 oz

Cream cheese

1/2 cup

Whipping cream