INGREDIENTS
1 lb
Ground beef, lean
1
Bay leaf
1 cup
Carrots
3 tbsp
Garlic
4 cups
Green cabbage
1
Parsley, Fresh
1 14 ounce can
Tomatoes, no-salt-added
1 cup
Yellow onion
6 cups
Chicken broth, low-sodium
1 tbsp
Worcestershire
3/4 cup
White rice, long-grain
1 tsp
Paprika
1 tbsp
Sea salt
1 tsp
Sugar
1 tbsp
Vegetable oil
1 tbsp
White vinegar