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Crock-Pot Balsamic Roast Beef Dip Sandwiches

Lady Heidi
  • 15 minutes
  • Serves 8

INGREDIENTS

3

lbs Round or chuck beef roast, boneless

5 cloves

Garlic

1 tsp

Rosemary, dried

14 1/2 oz

Beef broth, low-sodium store bought or homemade

1/2 cup

Balsamic vinegar

1/4 cup

Honey

1 tbsp

Soy sauce, low-sodium

1 tbsp

Worcestershire sauce