INGREDIENTS
1 15 ounce can
Garbanzo beans
4
Eggs
1 tbsp
Hazelnut syrup, sugar free
4 oz
90% cocoa lindt chocolate bars
1 tsp
Baking powder
1 1/4 cups
Granulated sugar substitute
1/2 cup
Premium cocoa powder
4 tbsp
Coconut oil
3/4 cup
Heavy whipping cream
1/3 cup
Almond milk or water