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Chickpea Chocolate Cupcakes (Low Carb/Gluten Free)

Mellissa Sevigny
  • minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Garbanzo beans

4

Eggs

1 tbsp

Hazelnut syrup, sugar free

4 oz

90% cocoa lindt chocolate bars

1 tsp

Baking powder

1 1/4 cups

Granulated sugar substitute

1/2 cup

Premium cocoa powder

4 tbsp

Coconut oil

3/4 cup

Heavy whipping cream

1/3 cup

Almond milk or water