Instant Pot Bone Broth

assorted bones (I use an assortment of chicken (pork or beef bones that I gather and freeze throughout the week - a whole roasted chicken, bone marrow, knuckles, cross shanks , oxtails, neckbones and shortribs would all work)

medium carrots (cut into thirds (I usually only use 1))

medium celery (cut into thirds)

inch knob of fresh ginger

garlic cloves (optional)

apple cider vinegar or fresh lemon juice

water (or as much as needed to cover the bones)

pink Himalayan salt (or sea salt, to taste)

fresh parsley (optional)